Maruchan Yakisoba Teriyaki Chicken Flavour (112.9g)
£1.80
Yakisoba noodles, with their sweet, sour, tangy sauce, are all the rage so why not rush to catch up with what all the cool kids are eating (in Japan, at least) and grab some of this Teriyaki chicken version? Teriyaki itself has savory, salty and sweet tastes, so when combined with Yakisoba one wonders why your tongue doesn't just explode. It doesn't, let's just make that clear, it's just a lot of flavour things going on at once, that's all we're saying in our usual ridiculous way; the only tongue damage will occur if you eat it when it's too hot.
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Sugar, Dehydrated Vegetables (Cabbage, Onion, Carrot, Garlic), Salt, Contains less than 2% of: Monosodium Glutamate, Dehydrated Shiitake Mushroom, Caramel Colour, Food Starch-Modified, Maltodextrin, Natural Flavours, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Extract, Potassium Carbonate, Spices, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Yest Extract, Beet Red Colour, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn, Wheat and Soy Protein, Xanthan Gum, Citric Acid, Malic Acid, Lactose, Silicon Dioxide (Anti--caking Agent), Soya Lecithin, Turmeric. Contains Wheat, Soy and Milk Ingredients. Manufactured in a facility that also processes crustacean shellFish products.
Nutrition
Typical values per 100g
- Energy (kj)
- 2092
- Energy (kcal)
- 500
- Fat
- 19g
- - of which saturates
- 9g
- Carbohydrates
- 71g
- - of which sugars
- 12g
- Fibre
- 2g
- Protein
- 10g
- Salt
- 3.45g
