What is it about snakes that make them a popular sweet shape? Must be the wiggliness, and not the association with being poisonous, we reckon. These jelly snakes are suitably wobbly, soft and fruit-flavoured. And, like all the other snake-shaped sweets we do, not in any way poisonous - just wanted to make that clear.
For allergens, please see ingredients listed in bold.
Sugar, Glucose Syrup, Invert Sugar Syrup, Gelling Agent: Gelatine, Pectin; Corn Starch, Potato Starch, Modified Potato Starch, Modified Tapioca Starch, Maltodextrins, Dextrose, Acids: Citric Acid, Tartaric Acids, Lactic Acid, Malic Acid, Acetic Acid; Hydrolysed Rice Protein, Potato Protein, Humectant: Glycerol, Sorbitols; Apple Juice From Concentrate; Acidity Regulator: Sodium Citrates, Sodium Malates; Vegetable Oils (Palm, Coconut, Rapeseed), Glazing Agent: Carnauba Wax, Bees Wax; Concentrate Vegetable: Lemon, Safflower, Carrot, Blackcurrant, Radish, Pumpkin, Apple, Tomato, Sweet Potato, Cherry, Spirulina, Hibiscus, Elder Berry, Olive Oil; Flavourings, Colours: E100, E120, E133, E160a, E160c
Typical values per 100g - Energy (kj) 1420, Energy (kcal) 334, Fat 0.2g, of which saturates 0.2g, Carbohydrates 75g, of which sugars 55g, Fibre 0.2g, Protein 6.6g, Salt 0.12g