Jell-O
Would you believe that Jell-O has been around since 1897? It was invented by carpenter and cough-mixture manufacturer Pearle Bixby Wait all the way back then. Please note if you’re planning on making Jell-O shots with our wares that you should only use alcohol as up to about one third of the liquid you add to the Jell-O, the reason for which is long and complicated. Oh, you still want to know? Okay then; it’s because the proteins in dry gelatin consist of chains which need a hot liquid to denature them before they can reform as a semi-solid colloidal suspension, and pure alcohol cannot reach the required temperature to break down the proteins sufficiently to allow them to reform as such. Well, you did ask.
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Jell-O Butterscotch Instant Pudding Mix (96g)
£2.35 -
Jell-O Chocolate Instant Pudding Mix (110g)
£2.35 -
Jell-O Oreo Cookies ‘n Creme Instant Pudding (119g)
£2.95 -
Jell-O Strawberry Banana Gelatin Dessert (85g)
£2.30 -
Jell-O Watermelon Gelatin Dessert (85g)
£2.30 -
Jell-O Strawberry Gelatin Dessert (85g)
£1.90